Coconut and Apricot Slice

Makes 15

Ingredients

• 1 cup fresh coconut, shredded
  
• 100g thinly sliced Lion of Sahara Apricots
  
• 125g butter, soft
  
• ¼ cup golden syrup
  
• ½ tsp bi carb soda
  
• 1 ½ cups rolled oats
  
• ½ cup brown sugar
  
• ¾ cup plain flour
  

Preheat oven 160°C. Melt butter in a pan over a medium heat, mix golden syrup through and take off heat. Add bi carb soda – it will bubble. Combine coconut, apricots, oats, flour and sugar in a mixing bowl. Then add syrup and mix together. Place in a 20cm slice tin. Press down with back of spoon to flatten. Bake for 20 minutes. Cool then turn out and slice.

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