Coconut and Banana Bread

Ingredients

• 2 cups fresh coconut, shredded
  
• 2 ripe mashed bananas
  
• 1 tbs soft butter
  
• ½ cup caster sugar
  
• 1 egg
  
• ¼ cup milk
  
• 1 tsp ground cinnamon
  
• 1 ½ cups self raising flour
  

Preheat oven 170°C. Cream butter, sugar and egg.

Add fresh shredded coconut and banana, mix together, then combine cinnamon, flour and milk. Mix well.

Place in a greased loaf tin and bake for one hour. Test with skewer.

Rest for 15 minutes. Eat straight from the oven or slice, toast and spread with ricotta and honey.

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