Coconut Chocolate Brownies

Ingredients

• 300g fresh coconut, shredded
• 125g unsalted butter
  
• 300g dark cooking chocolate buttons
  
• 2 cups white sugar
  
• 4 eggs
  
• 50g cocoa powder
  
• ¾ cup plain flour
  

Preheat oven 160°C. Melt butter and chocolate in a small saucepan over low heat. When melted set aside to cool. In a large mixing bowl cream sugar and eggs then add sifted flour and cocoa, mix well. Then combine the cooled chocolate and coconut.

Bake in a square, greased slice tin for 1 hour. Test with skewer.

Cool then slice.

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