Pina Colada

Serves 2

Ingredients

• 90ml Bacardi Rum
  
• 1 cup fresh coconut cream
  
• 1 cup crushed pineapple pieces
  
• ½ cup of freshly grated coconut
  

Place ingredients in an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a high ball glass or serve in a fresh coconut. For a simple garnish top with toasted coconut curls.

Virgin Pina Colada
The kids also love Pina Colada (virgin, of course).

To make a Virgin Pina Colada simply leave out the rum.

For a delicious summer treat mix up a batch of Virgin Pina Colada and pour into ice block moulds.

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