Marinated Fish – Kokoda

• 600g white fish
• 1 small chilli
  
• 1 cup lime or lemon juice
• 1 tomato, finely diced
  
• 1 ¼ cups coconut cream
• Chopped dill or chives
• ¼ cup finely chopped onion
• Lime slices

Remove the bones and skin from the fish and cut into 1.5m cubes.
Place in a bowl, cover with lime juice and leave for about 2 hours. Strain fish and discard juice. Mix coconut cream with onion, chilli and salt to taste and pour over fish. Garnish with tomato, lime slices, chopped chilli, dill or chives.

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