Steamed Mussels in Coconut Broth

Serves 4

Ingredients

• 2 kg Black Mussels
  
• 2 cups coconut milk
  
• 1 cup chicken stock
  
• ½ lemon, juiced
  
• 6 tomatoes seeded and chopped
  
• 1 bunch of chives
  
• 1 garlic clove
  
• 1 tsp ginger, chopped

Combine all the ingredients in a large pot except the mussels and chives. Boil broth on high, and then add mussels and chives, steam for 3 minutes or until mussels open. Discard unopened mussels. Take mussels out, place on your serving platter or in bowls and then reduce the broth, boiling for about 5 minutes. Pour over mussels. Serve with warm crusty bread.

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