Coconut Sambal

Coconut cream is commonly used in many of your favourite cocktails. It also adds a delicious rich flavour when served in coffee. For a warming winter night cap try this simple shooter.

Ingredients

• 1 cup fresh coconut, shredded
  
• 1 tsp shrimp paste
• 2 tbs onions chopped
  
• 1 sm clove garlic chopped
  
• Juice of ½ a lemon
  
• 1 fresh red chilli chopped (optional)

Dry fry shrimp paste in a small heated pan, take off heat. Mix with other ingredients serve as an accompaniment with curries, fish and other Asian dishes.

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