Grilled Fig & Warm Goats Cheese Brushetta

Makes 9 Slices

Ingredients

• 8 Lion of Sahara Dried Figs thinly sliced
  
• 150g goats cheese
• balsamic vinegar
  
• 1 Ciabatta loaf
• 50g musculan lettuce

Cut ciabatta in slices about 1 cm thick and toast. Butter ciabatta with goats cheese and place figs on top.

Grill to warm. Place musculan lettuce in the middle of a serving plate. Arrange brushetta, then drizzle balsamic over the brushetta and musculan lettuce to serve.

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