Goji Berries and Kaffir Lime Pilaf Rice

• 150g Fruit for Life Goji Berries
• 50g shredded almonds
• 2 tbsn olive oil
• ½ onion finely chopped
• ½ tspn mustard seeds
• ½ tspn coriander seeds
• 1 tspn caraway seeds
• 8 cardamom pods
• 1 dspn curry powder
• 2 tspn ground cinnamon
• 1 tspn ground garamasala
• 1 tspn ground turmeric
• 1 tspn dried sage
• ¼ lemon zest
• ½ tspn salt
• 3 cups cooked rice
• 1 tspn brown sugar

Place onions and oil in a frying pan. Cook until transparent; add all spices and lightly sauté together. Mix Fruit for Life Dried Goji Berries, almonds and lemon zest through the spices. In a large bowl combine rice and goji berries, almonds and spices.

Serve warm or cold with your favourite Indian meals or BBQ.

Serves 4

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