Dried Strawberry Coconut Puddings with Strawberry Couli and Coconut Anglaise
Serves 12
Ingredients
- 100g Fruit for Life Dried Strawberries
- 250g butter room temp.
- 1 cup coconut cream
- 100g shredded coconut
- 330g caster sugar
- 2 eggs
- 300g self raising flour
To Garnish: 25g shredded coconut, roasted
Strawberry Couli
- 100g Fruit for Life Dried Strawberries
- 220g caster sugar
- 1/2 cup water
Coconut Anglaise
- 1 cup coconut cream
- 1 egg yolk
- 2 tbsn caster sugar
Cream butter, eggs, caster sugar, coconut cream then add flour, shredded coconut and dried strawberries. Bake in individual pudding moulds at 160C for 40 minutes.
Strawberry Couli:
Place all ingredients in a small pot on medium heat, allow sugar to dissolve, then set aside.
Coconut Anglaise:
Warm coconut cream on stove, add egg yolk and sugar. Stir until covers the back of a wooden spoon. Arrange the puddings in the middle of a serving plate. Drizzle couli over one side, anglaise on the other side and sprinkle with roast coconut.
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