Dried Strawberry Cream Melting Moments

Makes 18

Ingredients

• 50g Fruit for Life Dried Strawberries
  
• 1/2 cup icing sugar, sifted
• 250g butter room temp.
• 1/2 cup cornflour
• 1 ½ cups plain flour

Icing

• 50g Fruit for Life Dried Strawberries
  
• 90g butter
• 200g icing sugar
  
• 1/3 cup thickened cream

Rub all ingredients excluding strawberries with your fingers. When mixture is well combined, add thinly sliced strawberries and roll into balls the size of a ten cent piece. Place on a greased tray, flatten with the back of a fork. Should make around 36 balls, 18 melting moments. Bake in pre heated oven 160C for 20 minutes.

Icing:
Mix butter, icing sugar, cream and sliced strawberries. When melting moments are cool, spread shortbread with icing mixture and sandwich biscuits together. Dust with icing sugar.

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