Rocky Road Indulgence

Ingredients

• 750g milk chocolate
• 300g marshmallow, coarsely chopped
• 80g Lion of Sahara Dried Figs, chopped
• 150g Lion of Sahara Quality
  Dried Mangoes, chopped
• 150g Lion of Sahara
  Dried Strawberries, chopped
• 1/4 cup (40g) blanched almonds,
  toasted, coarsely chopped
• 1/4 cup (55g) pistachios, toasted, halved

Line 18cm x 27cm pan with baking paper, covering the base and extending over the sides of the pan. Combine marshmallows, fruits, almonds and pistachios in a large bowl.

Melt chocolate in a medium bowl over a saucepan of barely simmering water.

Set aside to cool. Working quickly, stir in chocolate and then spread into the prepared pan. Refrigerate until set. Cut into slices.

Lion of Sahara Rocky Road Indulgence is perfect for an after dinner treat or any special occasion and makes an ideal gourmet gift.

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