Smoked Chicken, Brie & Strawberry Pizzetta

Serves 6

Ingredients

• 6 single serve pizza crusts
• 200g brie, thinly sliced
• 225g smoked chicken,
  skinned and slivered
• Spiced Strawberry Jam
• Olive oil spray
• 10 sprigs of fresh basil
• 40g baby rocket leaves

Spiced Strawberry Jam

• 150g Fruit for Life Dried Strawberries
• 1 med apple peeled and sliced
• 2 cloves
• 1 tsp lemon zest
• 1 tbn white sugar
• 1 star anise
• ½ tsp mixed spice
• ¼ tsp cayenne pepper
• 1 ½ cups of water
  

Spiced Strawberry Jam: Place all ingredients in heavy based pot, simmer on medium heat for about 1 hour, stirring occasionally. If jam dries out, add more water. When jam is ready strawberries should be soft, sticky and plump. Serve on pizzetta or your favourite sandwich.

Pizzetta: Preheat oven 180C. Place pizza crusts on baking trays. Spray lightly with oil. Top with smoked chicken, brie and Spiced Strawberry Jam. Sprinkle with basil. Bake 5-6 minutes until cheese melts. Serve warm topped with rocket.

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